We source organic ingredients when possible. However, organic animals can still be fed organic corn, soy, and other byproducts that we specifically leave out of our snacks. We find it more important to ensure all our animals are humanely raised on pasture-centered farms, and fed all-natural diets. This is why our products are not certified organic, but rather grass-fed, grass-finished, and pasture raised.
They’re almost the same! Our kids all love and request the adult snacks, which is why we took our classic flavors, dialed back a small bit of the heat, and portioned them into kid-friendly sizes. Sold in packs of 5, one for each day of the school week making healthy protein snacks accessible for mom and dad.
Properly cooking the meat eliminates the need for preservatives. The perfect combination of natural sugars from the pineapple and honey, just the right amount of moisture content in our recipe, and added oxygen absorbers (or an airtight seal for the sticks) creates a shelf stable (and more importantly, delicious) snack.
Even if you have created a login/account with Recharge Subscription, you will need to create an account with The New Primal to access and manage your account. Follow the directions listed below in order to do so:
1. Click on the "person" icon in the top right corner of the screen.
2. Create an account with The New Primal with the SAME email address that you used to sign up for your RechargeSubscription(Note: Even if a you already created an account with RechargeSubscription, you will need to create an account with The New Primal to manage yoursubscriptionsettings).
3. You will be sent a link that you need to click on to verify your email address.
4. Once your email address has been verified, you will be able to access your account on The New Primal website and manage yoursubscriptionsettings.
We use the same nutritious, high quality meat as we do for our jerky. This time it’s ground and mixed with more intense spices to kick up the flavor, along with celery juice powder to help naturally preserve the sticks. They are held together with an all natural beef collagen casing, making our tasty, nutritious protein snacks even more portable.
Standard animal protein products are made from feedlot cattle, exposed to poor living conditions, raised on grains and other products not native to their diets. Our animals are free to roam and graze, as nature intended, for the entirety of their lives. Grass-fed animals that are not grass-finished are moved to feedlots and fed corn and soy to be grain finished for the final month of their lives. We ensure our animals are as natural, healthy, and sustainable for the further growth of the environment as possible.
We currently have 14 items that are Whole30 Approved. This means that each product with this label claim has been throughly vetted through the Whole30 Headquarter team. Our current lineup of Whole30 Approved products include the following: Beef Thins, BBQ Sauces, Buffalo Sauces, Marinades and our Dressings.Shop the collection HERE!
At The New Primal, we’ve chosen to work with manufacturing partners that assist us in bringing our products to life. This includes the production of our products. Your safety is our number one priority and we want to be as transparent as possible when discussing allergens. Each one of our co-manufacturing facilities falls in compliance with government regulated procedures set forth by their respective governing body. Our meat facilities are under the watchful eye of the USDA and our condiment facilities are governed by the FDA. There are rigorous cleaning procedures in place for each facility. Our products are manufactured in facilities that may house some or all of the following: tree nuts, peanuts, soy, coconuts, dairy, sesame, wheat, soy, celery, mustard, shellfish, fish and sulfites. Our products may use the same equipment as the previously mentioned ingredients. However; all allergens are kept separate from non-allergen ingredients and highlighted as such. When products that contain an allergen are produced there is a complete sanitation process prior to another product producing to mitigate the risk of cross-contamination. For our meat processing facilities, the USDA requires that there is no cross contamination and allergy protein swabs are used daily during pre-operational sanitation inspections. This verifies that surfaces are clean and there is no cross contamination. It is also important to note that the only thing we test for post-production is gluten. If you have a specific question please don’t hesitate to reach out at firstname.lastname@example.org
Sorry, at this time we do not have the ability to ship internationally. However; if you live in Canada please visit Natura Market to purchase items from our condiment line. Our meat snack offerings are not available internationally.