(Paleo, Whole30, Gluten Free)   Prep Time: 15 minutes Cook Time: 45 minutes Yield: 4-6 Servings   INGREDIENTS    6 Chicken Thighs, bone-in & skin on 1 Large Red Onion, diced 1 lb Sweet Potatoes, peeled and diced 2 cups Broccoli Florets, cut large 2 tbsp Avocado Oil, divided 2 ... View Post