Keto Taco Pie

 

(Keto, Gluten Free, Paleo, Whole30 Option)

 

Prep Time: 15 minutes

Cook Time: 40 minutes

Yield: 4-6 servings

 

INGREDIENTS

 

Ground Beef Taco Mixture

1 pound Ground Beef (80/20)

½ cup White Onion, diced

1 cup Bell Pepper, diced

1 Jalapeno pepper, minced

2 tbsp Noble Made Hot & Spicy Marinade

2 tsp Garlic, minced

1 tbsp Avocado Oil

1 tsp Noble Made All-Purpose Seasoning

1 tsp Chili Powder

½ tsp Cumin

½ tsp Paprika

½ tsp Oregano

 

For Crust

6 Eggs

1 cup Shredded Mexican Cheese

½ cup Almond Flour

2 tsp Noble Made All-Purpose Seasoning

 

 

INSTRUCTIONS

  1. Preheat oven to 350°F.
  2. In a large skillet, heat up 1 tbsp avocado oil. Add in the onion, bell pepper, jalapeno, and garlic. Sauté for about 5 minutes or until everything begins to soften.
  3. To the skillet, add in ground beef, Noble Made Hot & Spicy Marinade, and dried seasonings: 1tsp Noble Made All-Purpose Seasoning, Chili Powder, Cumin, Paprika, Oregano. Sauté ground beef in with the vegetables for 5-8 minutes or until beef is cooked through and no longer pink.
  4. In a bowl, whisk together eggs, cheese, almond flour, and 2 tsp Noble Made All-Purpose Seasoning until a thick batter is formed.
  5. Place your ground beef mixture in a pie pan or 8x8 baking dish and press the mixture down until it’s flat.
  6. Pour the egg, cheese and almond flour mixture on top using a spoon or rubber spatula to spread evenly over the ground beef mixture.
  7. Bake for 30 minutes at 350°F.
  8. Remove from oven and let cool for 10 minutes before slicing and serving.
  9. Topping ideas: salsa, cilantro, sour cream/coconut yogurt, guacamole

 

Note: Remove cheese from crust and add ½ cup more almond flour for Whole30 Compatible version.

 

This recipe was created by Valerie Skinner of Thyme and JOY.