Air Fryer Crispy Chickpeas

(Gluten Free)


Prep Time: 5 minutes

Cook Time: 15 minutes 

Yield: 4-6 servings



15.5 oz Canned Chickpeas

1.5 Tbsp Noble Made Classic BBQ Seasoning

1 Tbsp Avocado Oil



  1. Preheat your air fryer to 375F. This can take up to 3-5 minutes depending on your air fryer.
  2. While the air fryer is preheating, drain and rinse your chickpeas and shake off any excess water. Add them to a bowl with the oil and Noble Made Classic BBQ Seasoning and toss to fully combine.
  3. Place seasoned chickpeas in a single layer at the bottom of the air fryer basket making sure they are not overcrowded.
  4. Set the cooking time for 15 minutes to air fry. Flip or toss the chickpeas a couple of times during cooking every few minutes so they air fry evenly. They will be finished cooking around 12-15 minutes depending on your air fryer.
  5. Remove crispy chickpeas from the air fryer using a spatula or tongs and cool for 10 minutes before serving. Store in a jar with the lid off for up to 1 week to keep any moisture out. 

This recipe was created by Valerie Skinner of Thyme and JOY.