Whole30 Pesto

(Whole30, Dairy Free, Paleo, Keto)


Prep Time: 10 minutes

Yield: 4 servings



1/2 cup toasted Pine nuts or Pepitas

2 tablespoons Lemon Juice

small Garlic Clove

1/4 teaspoon Sea Salt

2 cups Basil Leaves

2 tsp Noble Made Nutritional Yeast

Freshly ground black pepper to taste

1/4 cup Extra Virgin Olive Oil



  1. In a food processor, combine the pine nuts, lemon juice, garlic, salt, pepper and Noble Made Nutritional Yeast and pulse until well chopped.
  2. Add basil and pulse until combined.
  3. While pulsing, drizzle in olive oil. Add extra for smother consistency as desired.