Ketchup

 Ingredients:

8oz Fire Roasted Canned Tomatoes
3oz Tomato Paste
2 tbsp Apple Cider Vinegar
¼ tsp Smoked Paprika
½ cup Unsweetened Apple Sauce
2 tbsp Noble Made Classic Marinade

 Instructions:

Add all ingredients to a saucepan and whisk together until fully combined. Bring to a simmer over medium heat for about 10 minutes or until raw tomato flavor is gone. Blend in a high speed blender or use immersion blender to smooth out consistency. Will last up to 3 weeks in sealed glass container refrigerated.

Recipe by @thymeandjoy

See full recipe here.