Ketchup
Ingredients:
8oz Fire Roasted Canned Tomatoes
3oz Tomato Paste
2 tbsp Apple Cider Vinegar
¼ tsp Smoked Paprika
½ cup Unsweetened Apple Sauce
2 tbsp Noble Made Classic Marinade
Instructions:
Add all ingredients to a saucepan and whisk together until fully combined. Bring to a simmer over medium heat for about 10 minutes or until raw tomato flavor is gone. Blend in a high speed blender or use immersion blender to smooth out consistency. Will last up to 3 weeks in sealed glass container refrigerated.
Recipe by @thymeandjoy
See full recipe here.
