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(Gluten Free, Whole30) Prep Time: 10 minutes Cook Time: 20 Yield: 4-6 servings INGREDIENTS 8 oz Button Mushrooms, sliced 12 oz Frozen Peas 1 Shallot, thinly sliced 1 tsp Garlic, minced 2 tbsp Lemon Juice 1 tbsp Lemon Zest 1 tbsp Ghee 2 tbsp Coconut Aminos 2 tsp Noble Made Citrus Herb Season... View Post
