Seven Layer Dip

(Whole30, Paleo, Gluten Free)

 

Prep Time: 20

Cook Time: 20

Yield: 10-12 servings

 

Ingredients

Layer 1: Refried Eggplant

  • 1 Small Eggplant, diced
  • 1 Red Onion, diced
  • 2 tbsp Coconut Oil
  • 1 Roma Tomato, diced
  • 2 tsp Noble Made Chili Seasoning
  • 1/4 cup Bone Broth
  • 1 clove minced garlic

Layer 2: Cashew Crema

Layer 3: Guacamole

  • 2 Avocados
  • 1 Lime, juiced
  • Salt & Pepper to taste

Layer. 4: Sour Cream

  • 3/4 cup Mayonnaise 
  • 2 tsp Lemon Juice, fresh
  • 1/3 tsp Apple Cider Vinegar
  • Pinch of Salt

Layer 5: Pico de Gallo

  • 1 cup Tomato, chopped
  • 1 Lime, juiced
  • 1/4 cup Onion, chopped
  • 1/8 cup Cilantro, chopped

Layer 6: Bell Pepper

  • 2 Bell Peppers, chopped (pick your favorite color!)

Layer 7: Olives

  • 1/4 cup Black Olives, chopped

Garnish: Cilantro, Noble Made Chili Seasoning

 

Instructions

Layer 1: Refried Eggplant

  1. Melt the coconut oil over medium-high heat. Add the onion and stir for about a minute. Add the tomato. Once softened, add the cubed eggplant. As the mixture dries, add the bone broth.
  2. Transfer to a blender, add the minced garlic and Noble Made Chili Seasoning and puree.
  3. Add the mixture to an oiled pan and cook for 3-5 minutes to refry.

Layer 2: Cashew Crema

  1. Add cashews, Noble Made Nutritional Yeast, olive oil, warm water, salt and pepper to a food processor and blend until smooth.
  2. In a cast iron pan, add refried eggplant, and cover it with a layer of cashew crema. Bake in a 400°F oven for 10 minutes.  

Layer 3: Guacamole

  1. Mash avocados and mix in lime juice, salt and pepper. Lay over the cashew crema.

Layer 4: Sour Crema

  1. Combine mayonnaise, lemon juice, apple cider vinegar and salt. Add almond milk to thin as you prefer. Lay over the guacamole.

Layer 5: Pico de Gallo

  1. Combine chopped tomato, lime juice, chopped cilantro and chopped onion, and sprinkle over sour crema.

Layer 6 & 7: Diced Bell Pepper

  1. Sprinkle bell pepper, olives, extra cilantro & chili seasoning, grab a chip and fresh veggies and dip away!