Hot and Spicy Noodle Soup

Whole30, Paleo

 

Prep Time: 15 Minutes

Cook Time: 1 hour or 10 minutes

Yield: 12 cups (4 servings)

 

INGREDIENTS

1 lb thinly sliced ribeye steak

12 cups of bone-broth (store bought or home made)

4 tablespoons of  Hot and Spicy Noble Made Marinade

4 teaspoons of Coconut Aminos

1 large sized Daikon, spiralized

2 thinly sliced jalapeños 

1 bunch of Asian Basil

1 cup of radish sprouts

1 lime cut into 4 wedges

4 thinly sliced green onions (optional)

 

Homemade Bone Broth:

1 lb of beef neck bones

1 large onion

8 garlic cloves

2 celery ribs

1 bunch of thyme

1 thumb of fresh ginger

4 all spice berries

1 teaspoon of kosher salt

12 cups of water

 

INSTANT POT HOME MADE BONE BROTH INSTRUCTIONS

  1. Add all of the ingredients to an instant pot 
  2. Seal and pressure cook on high for 1 hour
  3. Strain off liquid and discard bones and seasonings

STORE BOUGHT BONE BROTH INSTRUCTIONS

  1. In a large pot, bring bone broth to a roaring boil
  2. Then add three cups of boiling hot bone broth to a bowl, per serving (recipe serves 4)
  3. Next add 1 tablespoon of  Hot and Spicy Noble Made Marinade and 1 teaspoon of Coconut Aminos to the bowl of bone broth and mix together well
  4. Then add the thinly sliced ribeye steak, followed by the daikon noodles
  5. Next garnish soup with radish sprouts, sliced jalapeños, a sprig of Aiain basil, green onions and a wedge of lime
  6. Serve piping hot!