(Gluten Free, Keto, Whole30)
Prep Time: 10 minutes
Cook Time: 30 minutes
Yield: 4-6 servings
Chicken & Vegetables
1 lb Chicken Breast, medium diced
1 medium Red Onion, sliced
1 large Zucchini, chopped
1 large Yellow Squash, chopped
2 tsp Garlic, minced
2 tbsp Roasted Sesame Oil
1 tbsp Apple Cider Vinegar
Paleo Yum Yum Sauce
1/2 cup Whole30 Compliant Mayonnaise
2 tbsp Noble Made Tomato Ketchup
2 tbsp Apple Cider Vinegar
- Prepare chicken breast by cutting it into 3/4inch cubes. Slice the zucchini into 1/2 inch rounds, then cut into quarters. Cut the onion into long slices 1/4 inch wide. Add all chopped ingredients to a bowl along with the minced garlic.
- To the bowl with the chicken and vegetables, add in sesame oil, Noble Made Original Coconut Aminos, and apple cider vinegar. Toss fully until the mixture is fully coated.
- Preheat your air fryer to 375°F for 3-5 minutes. Once preheated, add the chicken and vegetable mixture. Toss every 5-8 minutes or until chicken and vegetables are cooked through. This will take roughly 20-30 minutes depending on the size of your vegetables.
- Remove from air fryer with tongs, add yum yum sauce on the side or drizzle on top. Serve hot.
Paleo Yum Yum Sauce Instructions
This recipe was created by Valerie Skinner of Thyme and Joy.