Baked Feta Pasta with Zucchini Noodles

(Keto, Gluten Free)


Prep Time: 5 minutes

Cook Time: 35 minutes

Yield: 4 servings



2 pts. Cherry Tomatoes

1/4 cup Extra Virgin Olive Oil

1 block (8 oz) Feta Cheese*

1 tbsp Noble Made Citrus Herb Seasoning

1/4 tsp Salt

1/4 tsp Pepper

1 Grilled Chicken Breast

2 cups Zucchini Noodles




  1. Preheat oven to 400°F.
  2. Place the cherry tomatoes in an oven-safe baking dish. Place the feta block in the center of the cherry tomatoes.
  3. Drizzle with olive oil, salt, pepper and Noble Made Citrus Herb Seasoning.
  4. Bake in the oven for 35 minutes, or until the feta begins to melt around the edges.
  5. In a stovetop pan drizzle zucchini noodles with olive oil and stir until slightly softened,
  6. Remove the tomatoes and feta from the oven and stir until well-combined.
  7. Pour the tomato feta mixture over the zucchini noodles, stir to combine.
  8. Cut the grilled chicken breast into small slices, combine with zucchini noodles.
  9. Top with additional Noble Made Citrus Herb Seasoning, salt and pepper. Enjoy!


Note: Option to sub dairy-free feta