Whole30 Ketchup

Whole30, Paleo



8 oz. Fire-Roasted Canned Tomatoes

3 oz. Tomato Paste

2 tbsp. Apple Cider Vinegar

1/4 tsp. Smoked Paprika

1/2 cup Unsweetened Apple Sauce

2 tbsp. Noble Made Classic Marinade (You can also choose Noble Made Hot & Spicy Marinade, depending on your preference)



  1. Add all ingredients to a saucepan and whisk together until fully combined.
  2. Bring to a simmer over medium heat for about 10 minutes, or until raw tomato flavor is gone.
  3. Blend in a high-speed blender or use an immersion blender to smooth out consistency.
  4. Will last up to 3 weeks refrigerated in sealed glass container.



This recipe was created by Valerie Skinner from Thyme and JOY. See the full post here.