Paleo & Gluten-Free   Yield: 4-5 Servings   INGREDIENTS 2 tbsp Ghee 1 cup Chopped Onions 1 cup Chopped Celery 1 cup Chopped Leeks 2 tsp Garlic Herb Seasoning 1 tsp Apple Pie Spice 1/2 package (2 links) Apple & Chicken Sausage 3 Eggs, Whisked ¼ cup Currants ½ cup Almond Flour ½ cup Milled... View Post

This Italian staple is made quick and easy with the help of an Instant Pot and Classic Marinade for an added level of flavor.   Whole30, Paleo, Gluten Free   Prep Time: 30 minutes Cook Time: 20 minutes Yield: 4  Servings (16-18 Meatballs)   INGREDIENTS 1 pound Ground Beef 2 Eggs 1/3 cup Almond F... View Post

These hearty mushrooms are perfect to top a steak or burger.   Whole30, Paleo, Gluten-Free   Prep Time: 5 minutes Cook Time: 10 minutes Yield: 4 Servings   INGREDIENTS 8 oz Portobello Mushrooms, Sliced 2 tbsp Ghee 2 tsp Minced Garlic ¼ tsp Dried Thyme 3 tbsp Noble Made Classic Marinade     INST... View Post