These hearty mushrooms are perfect to top a steak or burger.

Whole30, Paleo, Gluten-Free

Prep Time: 5 minutes

Cook Time: 10 minutes

Yield: 4 Servings

INGREDIENTS

8 oz Portobello Mushrooms, Sliced

2 tbsp Ghee

2 tsp Minced Garlic

¼ tsp Dried Thyme

3 tbsp Noble Made Classic Marinade

INSTRUCTIONS

1. In a medium saucepan, heat up ghee over medium high heat.

1. Add sliced mushrooms to pan and sauté for 3-5 minutes until they begin to release their water and soften.

1. Add in minced garlic, and dried thyme and continue to cook for another minute.

1. Add Noble Made Classic Marinade, toss with mushrooms and turn heat down to low.  Cook for 1-2 minutes and remove from heat.  Serve hot on top of steak or burgers.

This recipe was created by Valerie Skinner from the blog Thyme and JOY.