Mushroom Gravy ft. Classic Marinade

Whole30 & Paleo


Prep Time: 15 mins

Yield: 2 Cups



8 oz White Mushrooms, Sliced
1/4 cup Red Onion, Small Dice
2 tsp Garlic, Minced
2 tbsp Fresh Rosemary, Minced Fine
1 tbsp Ghee or
2 tbsp Noble Made Classic Marinade
2 cups Beef Broth
2 tbsp Arrowroot Starch
Salt/Pepper to Taste



  1. In a large pan, heat up butter or ghee over medium high heat.
  2. Add mushrooms, garlic, onion and rosemary and saute until everything starts to brown.
  3. Add beef broth, Noble Made Classic Marinade and turn heat down to a simmer.
  4. In a small bowl, whisk 2 tbsp arrowroot starch with enough water to combine it all together without clumps.
  5. Whisk this mixture into gravy until fully incorporated and simmer gravy until desired consistency is reached (about 10 minutes).
  6. Store in an airtight container for 7-10 days.


This recipe was created by Valerie from the blog Thyme & Joy. Read the full blog post here.