Paleo & Gluten-Free

Yield: 4-5 Servings

INGREDIENTS

2 tbsp Ghee

1 cup Chopped Onions

1 cup Chopped Celery

1 cup Chopped Leeks

2 tsp Garlic Herb Seasoning

1 tsp Apple Pie Spice

1/2 package (2 links) Apple & Chicken Sausage

3 Eggs, Whisked

¼ cup Currants

½ cup Almond Flour

½ cup Milled Flax Seed

8 oz Noble Made Citrus Marinade and Cooking Sauce, Separated

¼ cup Chopped Pecans

INSTRUCTIONS  

1. Preheat oven to 350F.
2. Grab a medium sized cast iron pan and turn your stovetop to low/medium heat.
3. Add 2 tablespoons ghee to warm.
4. Once melted, add onion, celery, leeks and spices. Saute over medium heat for 5 minutes. Add diced sausage. Remove from heat.
5. Whisk 3 eggs in a separate bowl.
6. Add almond flour, flax, half of the Noble Made Citrus Herb Marinade and currants to eggs. Mix well.
7. Add mixture to saute in cast iron pan. Drizzle the rest of the marinade back and forth across pan evenly. Sprinkle pecans on top.
8. Transfer to oven (be careful, it’s hot!) and bake for 45 minutes or until browned on top.

No skillet? Grease a medium-size baking dish with avocado oil before sautéing ingredients (a 9x9" works well). After eggs have been added and the mixture is well-stirred, transfer mixture to baking dish. Continue baking as directed.

This recipe was created by @WhitnessNutrition. Give her a follow and check out her page for more inspiration!