Chinese Pepper Steak

This Asian classic is made with simple flavors and perfect for meal prep.


Whole30, Paleo, Gluten Free


Prep Time: 15 minutes

Cook Time: 10 minutes

Yield: 4-6 Servings



1 lb Thin Sliced Steak, (flank, hanger, or skirt steak)

2 Bell Pepper, Sliced

1 Small Red Onion, Sliced

½ cup Noble Made Hot and Spicy Marinade

2 tsp Minced Garlic

2 tsp Minced Ginger

1 tbsp Sesame Oil

1 tbsp Avocado Oil

OPTIONAL: 1 tbsp Brown Sugar




  1. In medium sized bowl whisk together, Noble Made Hot and Spicy Marinade, garlic, ginger and sesame oil.
  1. Heat up a large skillet over high heat and add 1 tbsp avocado oil. Add thin sliced steak and saute for 3 minutes until steak begins to brown. Toss in sliced peppers and onions and saute for another 3 minutes.
  1. Once vegetables begin to soften in skillet, pour in whisked marinade.  Turn down heat to medium and cook 3-5 minutes or until sauce thickens up and meat and vegetables are fully coated.
  1. Serve over white rice, cauliflower rice and garnish with sesame seed and green onion.



This recipe was created by Valerie Skinner from the blog Thyme and JOY.