This strawberry citrus kale salad is perfect for a summer party and is a refreshing way to eat kale.
Strawberry Citrus Kale Salad
Whole30, Paleo, Gluten-Free
Prep Time: 10 Minutes
Cook Time: 0 minutes
Yield: 4-6 Servings
1 bunch Green Kale
8 oz Strawberries, Thinly Sliced
¼ cup Red Onion, Thinly Sliced
1/3 cup Noble Made Citrus Zest Dressing
¼ cup Fresh Orange Juice
1 cup Orange Segments
¼ cup Sliced Almonds
- Tear leaf portion off kale stems and tear into bite sized pieces. Add to a large bowl of cold water and rinse until kale is clean. Dry kale with salad spinner or paper towels.
- Toss dressing together with cleaned and dried kale making sure to massage dressing mixture into kale to break down fibers so that the kale is soft.
- Toss in sliced strawberries, orange segments, red onion and sliced almonds and serve cold.
This recipe was created by Valerie Skinner from the blog Thyme and JOY.