Sriracha Tahini Eggs Benedict

This spicy take on an eggs benedict is the perfect healthy breakfast for those looking for something new or are on a paleo or Whole30 round.  


Whole30, Paleo, Gluten Free


Prep Time: 5 minutes

Cook Time: 30 minutes

Yield: 2 Servings



4 Eggs

4 Sweet Potato Slices, 1/2” thick

4 Slices Ham or Canadian Bacon

¼ cup Noble Made Sriracha Tahini Dressing

2 tbsp Mayo

½ tsp Avocado Oil



  1. Preheat your oven to 400.


  1. Coat a baking sheet with avocado oil and add sweet potato slices. Bake for 25 minutes flipping half way through until sweet potatoes are cooked through.


  1. Poach 4 eggs using this method or the microwave method OR fry egg in pan until desired level of cooked is reached.


  1. In a small bowl, whisk together mayo and Noble Made Sriracha Tahini Dressing until fully combined.


  1. To assemble benedict: place sweet potato slices on plate, add sliced ham or Canadian bacon, top with poached egg & drizzle Noble Made Sriracha Tahini Dressing and mayo combo on top. Serve hot.



This recipe was created by Valerie Skinner of Thyme and JOY.