Sriracha Tahini Coleslaw

This spicy Sriracha Tahini Coleslaw is a perfect spicy & crisp side for a summer party!


Whole30, Paleo, Vegan, Gluten Free


Prep Time: 10 minutes

Cook Time: 20 minutes

Yield: 5 cups



1 lb Coleslaw Mix (shredded cabbage & carrot mix)

1 tbsp Apple Cider Vinegar

¼ cup Mayo

½ cup Noble Made Sriracha Tahini Dressing

1 Red Bell Pepper, Thinly Sliced

¼ cup Chopped Cilantro



  1. In a large bowl, add coleslaw mix, apple cider vinegar, mayo, Sriracha Tahini Dressing, sliced bell pepper and chopped cilantro.
  2. Stir to fully combine and let sit to marinate and break down for at least 20 minutes in refrigerator.
  3. Before serving remove from fridge and toss once more. Serve Cold.
  4. Will keep in airtight container in fridge for up to 5 days.

This recipe was created by Valerie Skinner from the blog Thyme and JOY.