Chicken Lettuce Wraps

Prep Time: 2 hours

Cook Time: 10 minutes

Yields: 2 servings

INGREDIENTS

INSTRUCTIONS

1. Marinate the chicken with salt, pepper, and TNP Citrus Zest dressing. Let stand in the refrigerator for 2 hours.
2. While the chicken is marinating, slice the red pepper, white onion, and avocado into cubes.
3. Place the marinated chicken into a saute pan with avocado oil, and saute for 4 minutes on each side, until all pink is gone.
4. Remove from stove, and slice chicken into cubes.
5. Place the romaine lettuce halves onto a taco stand, and load with all ingredients. Drizzle or dip in TNP Citrus Zest dressing & enjoy!