Paleo, Whole30, Gluten Free
Prep Time: 15 minutes
Cook Time: 1-1.5 Hour
Yield: 10 Servings
1 4-6lb Ham (sugar free, uncured, fully cooked)
- Preheat The Oven: Preheat the oven to 350°F.
- Prepare Mustard Glaze: In a small sauce pan, add Classic Marinade and whisk in 3 tbsp Coarse Dijon Mustard. Slowly bring to a boil over medium high heat. While it is reducing, stir occasionally to keep from burning. Let marinade reduce until it is ¾ cup total. This will take about 10-15 minutes and will be a syrup-like consistency.
- Prep The Ham: Add ham into a casserole dish and pour 1 cup of water on the bottom. Pour glaze over top of the ham spreading it out until the entire surface area is covered.
- Bake Ham: Cover ham with aluminum foil and bake for 15 minutes each pound or until it is completely warmed through. Let rest for 15 minutes before slicing and serving hot.
This recipe was created by Valerie Skinner of Thyme and JOY.