Bacon Mac Deviled Eggs

(Gluten Free, Paleo, Whole30, Keto)


Prep Time: 20 minutes

Cook Time: 0 minutes 

Yield: 4-6 servings



6 Hard Boiled Eggs

2 tsp Noble Made Coarse-Dijon Mustard

1/4 cup Thousand Island Dressing

2 strips Cooked Bacon, chopped



  1. Slice hard boiled eggs in half lengthwise and carefully remove the yolks. Add to a bowl and set aside the egg whites. 
  2. To the bowl with the egg yolks, add the Noble Made Coarse-Dijon Mustard, Paleo Thousand Island Dressing and half of the chopped bacon. Stir together until a creamy consistency is formed that has a smooth and even texture. You may need to use more dressing depending on the size of your eggs and egg yolks.
  3. In a piping bag or plastic bag with the tip cut off, add the egg yolk mixture using a rubber spatula. 
  4. Evenly distribute the egg yolk mixture by piping it into the indent of each egg white. 
  5. Place on a serving plate and garnish with chopped bacon. 


Looking to make your own Thousand Island Dressing? Click HERE.


This recipe was created by Valerie Skinner of Thyme and JOY.