Whole30, Paleo, Gluten Free, Keto
Prep Time: 5 minutes
Cook Time: 15 minutes
Yield: 4 Servings
4 pieces Bok Choy
1 tablespoon Roasted Sesame Oil
1 tablespoon Chili Paste
2 tablespoons Noble Made Wasabi Coconut Aminos
1/8 teaspoon Garlic Powder
1 tsp Sesame Seeds *for garnish
½ cup Water
- Bring half cup of water to a boil in skillet over medium high heat.
- While water is heating, whisk together: sesame oil, chili paste, Noble Made Wasabi Aminosand garlic powder until fully combined.
- Add bok choy to boiling water and simmer 3-5 minutes or until bok choy is cooked through but not mushy and retains its green color.
- Drizzle marinade over bok choy, sprinkle with sesame seeds and serve hot.
This recipe was created by Valerie Skinner of Thyme and JOY.