Spicy Sesame Bok Choy

Whole30, Paleo, Gluten Free, Keto

 

Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 4  Servings

 

INGREDIENTS

 

4 pieces Bok Choy

1 tablespoon Roasted Sesame Oil

1 tablespoon Chili Paste

2 tablespoons Noble Made Wasabi Coconut Aminos

1/8 teaspoon Garlic Powder

1 tsp Sesame Seeds *for garnish

½ cup Water

 

 

INSTRUCTIONS

 

  1. Bring half cup of water to a boil in skillet over medium high heat.

 

  1. While water is heating, whisk together: sesame oil, chili paste, Noble Made Wasabi Aminosand garlic powder until fully combined.

 

  1. Add bok choy to boiling water and simmer 3-5 minutes or until bok choy is cooked through but not mushy and retains its green color.

 

  1. Drizzle marinade over bok choy, sprinkle with sesame seeds and serve hot.

 

 

This recipe was created by Valerie Skinner of Thyme and JOY.