Spicy Sesame Bok Choy

Whole30, Paleo, Gluten Free, Keto


Prep Time: 5 minutes

Cook Time: 15 minutes

Yield: 4  Servings




4 pieces Bok Choy

1 tablespoon Roasted Sesame Oil

1 tablespoon Chili Paste

2 tablespoons Noble Made Original Coconut Aminos

1/8 teaspoon Garlic Powder

1 tsp Sesame Seeds *for garnish

½ cup Water





  1. Bring half cup of water to a boil in skillet over medium high heat.


  1. While water is heating, whisk together: sesame oil, chili paste, Noble Made Original Coconut Aminos and garlic powder until fully combined.


  1. Add bok choy to boiling water and simmer 3-5 minutes or until bok choy is cooked through but not mushy and retains its green color.


  1. Drizzle marinade over bok choy, sprinkle with sesame seeds and serve hot.



This recipe was created by Valerie Skinner of Thyme and JOY.