Whole30, Paleo, Keto
Prep time: 20 minutes
4 Medium Zucchinis
2 tsp Kosher Salt
2 tbsp Rice Wine Vinegar
1 tbsp Sesame Oil
2 Garlic Cloves, Finely Minced
2 Green Onions, Thinly Sliced
1-2 tsp Sesame Seeds
- Spiralize zucchini, put in a colander in the sink or over something to catch the water, add salt, and mix. Let sit for about 15-20 minutes.
- Meanwhile, in a large bowl, add in Noble Made Original Coconut Aminos, rice wine vinegar, sesame oil, and garlic cloves. Whisk until well combined.
- Remove spiralized zucchini from colander and place between paper towels. Squeeze excess liquid from zucchini.
- Add spiralized zucchini, green onions, and about 1-2 tsp of sesame seeds to the bowl with the sauce.
- Toss and serve!
This recipe was created by Dolly Sengsavang from the blog A Dash of Dolly. See the full post here!