Pork Dumpling Meatballs

Whole30, Paleo, Keto

 

Prep time: 10 minutes

Yield: 4

 

INGREDIENTS 

Dipping Sauce:

¼ cup  Noble Made Coconut Aminos

1 tbsp Rice Wine Vinegar

½ tbsp Grated Ginger

1 Garlic Clove, finely minced or grated

1 tsp Sesame Oil

1 tsp Red Chili Flakes (optional)

1 tbsp Lime Juice

 

Pork Dumpling Meatballs:

1 lb Ground Pork (the more fat, the better)

1 Egg, whisked

2 Green Onions, finely sliced

1 Garlic Clove, minced

2 tbsp Cilantro, finely chopped

1 tbsp  Noble Made Coconut Aminos

¾ tsp Kosher Salt

½ tsp Ground Black Pepper

 

INSTRUCTIONS

Dipping Sauce

  1. Mix all ingredients except lime juice in a bowl.
  2. Place in the refrigerator covered until ready to use.
  3. Stir in lime juice right before serving.

 

Pork Dumpling Meatballs

  1. Preheat oven to 400F. Line a baking sheet with parchment paper, set aside.
  2. In a mixing bowl, add in the ground pork, whisked egg, green onions, garlic clove, Noble Made Coconut Aminos, kosher salt, and ground black pepper.
  3. Mix until everything is well combined and the mixture is sticky.
  4. Using a medium cookie scoop, scoop the pork mixture and form meatballs. If you don’t have a medium cookie scoop, scoop about 1-1 ½ tbsp of pork mixture to form meatballs.
  5. Place meatballs on parchment lined baking sheet and roast for 15-20 minutes or until cooked through.
  6. Air Fryer method: place in air fryer basket, set temperature to 400F, and cook for 10-12 minutes depending on the size of meatballs.
  7. Serve pork dumpling meatballs with dipping sauce!

 

This recipe was created by Dolly Sengsavang from the blog A Dash of Dolly. See the full post here!