Paleo, Whole30, Gluten Free
Prep Time: 10 minutes
Cook Time: 0 minutes
Yield: 4-6 servings
12oz Shaved Brussels Sprouts
1/4 cup Green Onion, chopped
1/4 cup Cilantro, chopped
1/2 cup Matchstick Carrots
1 tbsp Toasted Sesame Seeds (for garnish)
Orange Sesame Dressing Marinade
3 oz Fresh Squeezed Orange Juice
2 tbsp Sesame Oil
1/4 cup Avocado or Olive Oil
1 tbsp Apple Cider Vinegar
- In a medium sized bowl, whisk together orange juice, avocado oil, sesame oil, Coconut Aminos, and apple cider vinegar until fully combined. This can also be combined in a blender.
- In a large bowl, add shaved brussels sprouts, carrots, cilantro and chopped green onion and toss together until evenly combined.
- Pour the dressing onto the salad mixture and toss until everything is coated.
- Let sit for 30 minutes in the fridge before tossing again and serving with a sprinkle of toasted sesame seeds on top.
This recipe was created by Valerie Skinner of Thyme and JOY.