Prep Time: 15 minutes Yield: about 6 servings   INGREDIENTS Salad Base 4 cups Kale (loosely packed) 3  cups Spinach (tightly packed) 2 cups Arugula (loosely packed) 6 Summer Radishes (small, sliced) 1 ½ cups Olives (more or less to taste) 2 Cucumbers (large, sliced) 2 cups Cherry Tomatoes 2 tbsp ... View Post