Whole30 & Paleo

Yield: 4 Servings

INGREDIENTS 

2 Chicken Breasts

2 Red Bell Peppers

1 Red Onion

1/2 Cup Noble Made Mustard BBQ Sauce

4 Wooden Skewers (Soak in water for at least 30 minutes)

INSTRUCTIONS

1. Cut the following into large chunks: Chicken breast, bell peppers, red onion.
2. In a bowl, add chicken breast and 1/4 cup Noble Made Mustard BBQ Sauce and toss until coated. Marinate in refrigerator for at least 2 hours.
3. When you’re ready to cook them, heat the grill to medium-high heat.
4. Add chicken and vegetables onto skewers in order until skewers are evenly assembled.
5. Grill on medium-high heat until chicken is cooked through, about 12 to 15 minutes.
6. Drizzle with remaining Noble Made Mustard BBQ Sauce.

This recipe was created by Valerie Skinner from Thyme and JOY. See the full post here.