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Primal Happenings

Featured in Food & Wine Magazine

“Finally, a flavorful turkey jerky we can actually get behind. This version from The New Primal is made with free-range and hormone-free turkey breast and marinated in apple cider vinegar, pineapple juice, honey and ginger.” Read Article.

Clean Eating Magazine-Foodie Infatuations

“The New Primal Spicy Grass-Fed Beef Jerky’s infusion of cayenne pepper and jalapeños is biting enough but made all the more sweeter with the addition of pineapple juice and honey. This jerky is made from antibiotic- and hormone-free pasture-raised meat and is also flavored with ginger, onion, lemon juice and black pepper.” Check out the article here.

Shape Magazine 2015 Snack Awards

We’re proud to have our Free-Range Turkey Jerky included in Shape Magazine’s 2015 snack food awards. As the article states, “This isn’t your standard convenience-store jerky. It’s healthy and all-natural and has 12 grams of protein. “A good postworkout pick-me-up,” a tester said.”

New Primal Jerky – Best Fuel of 2015

We’re honored to be listed in Outside Magazine’s best fuel of 2015 in their Summer 2015 Buyer’s Guide.